Our Menu

Stuffed w/ ground beef, Georgian spices & herbs, served w/ traditional garlic Neeor'tskali sauce. Vegetarian option w/ mushrooms and tarragon. Limited time special with ground chicken and spices.

Fresh tomatoes, cucumbers, red onions, with fresh cilantro, herbs, ground walnuts, homemade sunflower seed oil & Georgian spices.

Traditional Georgian vegetable pate w/ walnut paste. Assortment of cooked leek, beet and spinach. Fresh served w/ traditional Mchadi corn bread and spiced oyster mushrooms.

Melted mozzarella wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff khachapuri called Penovani; Street - Khachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Melted mozzarella w/ fresh tarragon and oyster mushrooms wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff Khachapuri called Penovani; Street - Khachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Most Common Cheesebread in Georgia - Circular shaped bread w/ Melting Cheese filling. Add truffle butter $3

Tender Ossetian Cheesebread w/ potato & mozzarella filling. Add smoked gouda +$3

Traditional grilled pork skewers w/ onion, served w/ home fries and Georgian spice Adjika sauce

Caldron of melted mozzarella and feta cheese w/ egg and butter

Melted mozzarella and feta w/ handcrafted baked meatballs, spiced to perfection, bedded in cheese and topped with fresh shaved parmesan.

Braised leeks w/ smoked paprika bedded in mozzarella and feta cheese mix.

Caldron of melted mozzarella, feta and brie drizzled w/ honey and ground walnuts

Melted mozzarella and feta w/ Oyster mushrooms and tarragon.

Melted mozzarella, feta and smoked gouda cheese with scallion & butter.

Steak and oyster mushrooms over the caldron of melted mozzarella & feta served w/ red wine sauce.

Shrimp marinated in wine & butter sauce. Mozzarella, feta served w/ special Georgian garlic & herb "Nee' Ortskali'' sauce.

Melted mozzarella and feta w/ Prosciutto di Parma and yogurt based dough.

Caldron of melted mozzarella & feta w/ traditional Georgian Shkmeruli chicken in creamy garlic sauce.

Crispy bacon bedded in the caldron of cheese.

AVAILABLE IN $25, $50, $100, $200 and custom amount above $25.

Very thin decadent puff pastry cake with a rich cream in between the layers served with sliced fresh strawberries.

Luscious, rich and sweet dessert, topped of with mixed berries.

Steak cut fries.

Served w/ Mixed greens and roasted potatoes.

The filling choices - onions, asparagus, spinach, cheese.

Served w/ pea focaccia bread.

Roasted radishes and spinach salad, broccoli and brie quiche.

Spanish style tortilla w/ crabmeat served with greens

Caldron of melted mozzarella and feta cheese w/ egg and butter

Steak, egg over the caldron of melted mozzarella & feta served w/ red wine sauce.

Cheeseboat w/ poached eggs, grilled asparagus and hollandaise sauce.

Crispy bacon on top of the caldron of melted cheese topped with fried egg.

Freshly baked rhubarb and strawberry crumble served w/ cream.

Melted mozzarella and feta w/ seasonal mushrooms and tarragon.

Stuffed w/ ground beef, Georgian spices & herbs, served w/ traditional garlic Neeor'tskali sauce. Vegetarian option w/ mushrooms and tarragon. Limited time special with ground chicken and spices.

The roasted spring vegetable salad with spinach pesto.

Tossed with Herbs & Pepper.

Side of bacon.

12oz bottle

Dry crispy white from Spain (NV)

Orange wine, Rkatsiteli 100% (NV). Suggested to drink room temperature

Tsinandali wine Chardonnay of Georgia. Semi- Sweet White combines modern technology with the ancient Georgian winemaking and Qvevri clay vessel technique. From the vineyards of 19th-century aristocratic poet Alexander Chavchavadze. Product of Georgia. (2013)

Tvishi is a semi-sweet wine produced from Tsolikouri grapes sourced from the Tvish viticulture district in Lechkhumi located high in the Caucasus mountains.

Red Dry Wine; Saperavi 50% and Cab 50% Deep red wine shows a spicy nose with red fruit and fresh raspberry with touch of oak and vanilla. (NV)

Aged in earthenware vessels (Qvevri) according to the ancient Georgian methodology; Dark ruby colored w/ cherry & vanilla tones, has mild black pepper finish. Perfect w/ grilled meats and aged cheeses (NV)

The wines from Kindzmarauli are vinified from Saperavi and always have a little natural residual sweetness. Semi-sweet Red (2015)

Saperavi, with its intense black fruit and big body. Alexandreali – lighter color and texture full of strawberry and sweet vanilla notes and Merlot with its concentrated ripe fruit aromas at mid-palate compose a perfectly balanced wine with bright crimson. (NV)

From the hot, and dry plains of Vaziani Vineyards in Kahketi, comes this lively and light rose, it offers intense pomegranate and raspberry notes, with lingering red berry finish (NV)

Rose with natural fruit flavors. Product of South France (NV)

Pale salmon color w/ fine bubbles exposes intense flavor of pear, peach & strawberry (NV)

Semi sweet

The sparkling wine is pale gold color with green hints. The nose is intense with peaches and roasted nuts aromas. The palate is enveloped with a soft texture of citrus and apricot flavor with lingering finish, product of Georgia (NV)

Deep bright red color with purple hints. The nose is intense with black cherry jam, raspberry and black currant aromas. The palate is soft, with red fruits and spices leaving an imprint of fresh black fruit flavors.

Tequila, triples sec, fresh lemon juice and raspberry puree made daily

Fresh pomegranate juice, dry champagne

Prohibition Era cocktail made with gin, fresh lemon juice, and honey

Gin, one part vermouth rosso, and one part Campari, garnished with orange peel

Whiskey of your choice, sugar cube, angostura bitters

Vodka, tomato juice, Worcestershire sauce, lemon juice

Vodka, Blue Curacao , Triple sec and fresh lemon juice. Served up

white rum, sugar, lime juice, soda water, and mint.

White rum, sugar, lime juice, soda water, fresh berries and mint.

Mint, cucumber, gin and agave.

Aperol, Prosecco, Splash of Soda and Orange slice.

Forest berry, breakfast, Lemon & ginger or green

Sweetened or Unsweetened

Ginger ale / Sprite / Coke / Diet coke

Made with Monin Passion fruit puree.

Made with Monin Green apple puree.

Mixed berry, made daily

Peach or Quince variety with sliced fruit. Product of Armenia.

OJ and champagne 1L

Fresh strawberry puree, French dry rose

Georgian pomace brandy made out of Saperavi sweet grape, is characterized as clear and strong. 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish. Served up

Amber brandy has elegant taste and smooth aroma. Organically distilled from sustainable farm in Kakheti. 40% Vol. product of Georgia (NV)

Taste is bready, malty, grassy. Light bitterness. ABV 5%

The modern American IPA evolved on the West Coast, where the vast majority of hops were grown and new varieties were being cultivated. East Coast IPAs rarely showed the same oomph as their West Coast brethren. But in 2004, Ithaca Beer Co.'s Jeff O'Neil changed that with Flower Power. 'It was recognized as one of the first West Coast-style IPAs brewed here in the Northeast. ABV 7.2%

Pilsner is a light-bodied, crisp-drinking, nicely hopped lager. A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma. StylePilsner. ABV5.2%

Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. This award-winning whiskey carries a distinct, spicy flavor, and is produced in the tradition of the classic rye whiskeys that once dominated American whiskey.

This London dry gin is vapor-infused with a hand-selected bouquet of 10 botanicals. It one of those that is distinctly gin but not overwhelmingly flavored, which makes it ideal for mixing into any gin cocktail.

Bulleit Bourbon has historically been a “high rye” bourbon, meaning that a significant portion of the grain bill for the spirit came from rye instead of the traditional corn. For their rye offering, however, pretty much all of their grains in this bottle are rye — 95% in fact (hence the name). The remaining 5% is malted barley.

Casamigos Blanco Tequila is adored for its sweet, agave, vanilla and spicy flavor notes. This Tequila is carefully distilled at Productos Finos de Agave distillery, Mexico.

Tito's Vodka is adored for its sweet, corn, oily and black pepper flavor notes. This Vodka is carefully distilled at Fifth Generation distillery, United States.

Jameson Irish Whiskey is adored for its pear, hops, green apple and vanilla flavor notes. This Irish Whiskey is carefully distilled at John Jameson & Son distillery, Ireland.

spiced rum is a secret blend with subtle notes of vanilla and caramel to create a smooth and medium bodied taste. Our Original spiced rum is perfect paired with your favorite mixed cocktail. There's a reason this is the #1 selling spiced rum in North America. Product of Jamaica.