Our Menu

Stuffed w/ ground beef, Georgian spices & herbs, served w/ traditional garlic Neeor'tskali sauce. Vegetarian option w/ mushrooms and tarragon.

Fresh tomatoes, cucumbers, red onions, with fresh cilantro, herbs, ground walnuts, homemade sunflower seed oil & Georgian spices.

Traditional Georgian vegetable pate w/ walnut paste. Assortment of cooked leek, beet and spinach. Fresh served w/ traditional Mchadi corn bread and spiced oyster mushrooms.

Ajapsandali is a traditional Georgian dish, also popular in the Northern Caucasus. It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Served with 2 pieces of cornbread.

Melted mozzarella wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff khachapuri called Penovani; Street - Khachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Melted mozzarella w/ fresh tarragon and oyster mushrooms wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff Khachapuri called Penovani; Street - Khachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Most Common Cheesebread in Georgia - Circular shaped bread w/ Melting Cheese filling. Add truffle butter $3

Tender Ossetian Cheesebread w/ potato & mozzarella filling. Add smoked gouda +$3

Imeruli filled with mozzarella and feta topped with Arugula. Choice of Prosciutto or Smoked Salmon.

Traditional grilled pork ribs w/ onion, served w/ home fries and Georgian spice Adjika sauce

Caldron of melted mozzarella and feta cheese w/ egg and butter

Melted mozzarella and feta w/ handcrafted baked meatballs, spiced to perfection, bedded in cheese and topped with fresh shaved parmesan.

Braised leeks w/ smoked paprika bedded in mozzarella and feta cheese mix.

Caldron of melted mozzarella, feta and brie drizzled w/ honey and ground walnuts

Melted mozzarella and feta w/ Oyster mushrooms and tarragon.

Melted mozzarella, feta and smoked gouda cheese with scallion & butter.

Steak and oyster mushrooms over the caldron of melted mozzarella & feta served w/ red wine sauce.

Shrimp marinated in wine & butter sauce. Mozzarella, feta served w/ special Georgian garlic & herb "Nee' Ortskali'' sauce.

Melted mozzarella and feta w/ Prosciutto di Parma and yogurt based dough.

Caldron of melted mozzarella & feta w/ traditional Georgian Shkmeruli chicken in creamy garlic sauce.

Caldron of melted mozzarella and feta cheese w/ organic baby spinach.

AVAILABLE IN $25, $50, $100, $200 and custom amount above $25.

Very thin decadent puff pastry cake with a rich cream in between the layers served with sliced fresh strawberries.

Luscious, rich and sweet dessert, topped of with mixed berries.

Steak cut fries.

Served w/ Mixed greens and roasted potatoes.

The filling choices - onions, cherry tomatoes, ratatouille and cheese)

Stuffed w/ ground beef, Georgian spices & herbs, served w/ traditional garlic Neeor'tskali sauce. Vegetarian option w/ mushrooms and tarragon.

Served with side of Steak Fries.

Famous Parisian breakfast ham and cheese sandwich made with smoked turkey breast ham, melted gruyere and muenster cheese and home made béchamel sauce, between two slices of white country bread. Served with side of fries. Made by our talented chef Pablo.

Caldron of melted mozzarella and feta cheese w/ egg and butter.

Steak, eggs served with salsa verde sauce.

Melted mozzarella and feta w/ Prosciutto Di Parma and yogurt based dough.

Melted mozzarella and feta w/ Oyster mushrooms and tarragon.

Most Common Cheesebread in Georgia - Circular shaped bread w/ Melting Cheese filling. Add truffle butter $3

Imeruli filled with mozzarella and feta topped with Arugula. Choice of Prosciutto or Smoked Salmon.

Fresh tomatoes, cucumbers, red onions, with fresh cilantro, herbs, ground walnuts, orzo, freshly shaved feta cheese, homemade sunflower seed oil & Georgian spices.

Tossed with Herbs & Pepper.

Side of bacon.

Taste is bready, malty, grassy. Light bitterness. ABV 5%

The modern American IPA evolved on the West Coast, where the vast majority of hops were grown and new varieties were being cultivated. East Coast IPAs rarely showed the same oomph as their West Coast brethren. But in 2004, Ithaca Beer Co.'s Jeff O'Neil changed that with Flower Power. 'It was recognized as one of the first West Coast-style IPAs brewed here in the Northeast. ABV 7.2%

Pilsner is a light-bodied, crisp-drinking, nicely hopped lager. A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma. StylePilsner. ABV5.2% $8.00

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it's in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the beer for the job.

Orange wine, Rkatsiteli 100% (NV). Suggested to drink room temperature.

Tsinandali wine Chardonnay of Georgia. Semi- Sweet White combines modern technology with the ancient Georgian winemaking and Qvevri clay vessel technique. From the vineyards of 19th-century aristocratic poet Alexander Chavchavadze. Product of Georgia. (2013)

Tvishi is a semi-sweet wine produced from Tsolikouri grapes sourced from the Tvish viticulture district in Lechkhumi located high in the Caucasus mountains.

Dry crispy white from Spain (NV).

Red Dry Wine; Saperavi 50% and Cab 50% Deep red wineshows a spicy nose with red fruit and fresh raspberry with touch ofoak and vanilla (NV).

Aged in earthenware vessels (Qvevri) according to the ancient Georgian methodology; Dark ruby colored w/ cherry & vanilla tones, has mild black pepper finish. Perfect w/ grilled meats and aged cheeses (NV).

The wines from Kindzmarauli are vinified from Saperavi and always have a little natural residual sweetness. Semi-sweet Red (2015).

From the hot, and dry plains of Vaziani Vineyards in Kahketi, comes this lively and light rose, it offers intense pomegranate and raspberry notes, with lingering red berry finish (NV).

Pale salmon color w/ fine bubbles exposes intense flavor of pear, peach & strawberry (NV).

The sparkling wine is pale gold color with green hints. The nose is intense with peaches and roasted nuts aromas. The palate is enveloped with a soft texture of citrus and apricot flavor with lingering finish, product of Georgia (NV).

Semi-sweet sparkling with fruity flavor.

Tequila, triples sec, fresh lemon juice and simple syrupy. (Choices of different flavors: Passionfruit, Mango, Green Apple, Strawberry, Watermelon).

Fresh pomegranate juice (or orange juice), dry champagne.

Prohibition Era cocktail made with gin, fresh lemon juice, and honey.

Gin, one part vermouth rosso, and one part Campari, garnished with orange peel.

Whiskey, sugar cube, angostura bitters.

Vodka, tomato juice, Worcestershire sauce, lemon juice.

Vodka, Blue Curacao , Triple sec and fresh lemon juice. Served in a shot glass.

white rum, sugar, lime juice, soda water, and mint. (Choice of Classic or Berry Mojito).

Mint, cucumber, gin and agave.

Aperol, Prosecco, Splash of Soda and Orange slice.

Forest berry, breakfast, Lemon & ginger or green.

Sweetened or Unsweetened.

Ginger ale / Sprite / Coke / Diet coke

Freshly made classic homemade lemonade. (Other flavors include, Passionfruit, Strawberry, Green Apple, Mango, Watermelon).

Peach or Raspberry variety with sliced fruit. Product of Armenia.

Borjomi is naturally carbonated mineral water bottled in Georgia in the Borjomi region. Volcanic water is premium bottled water renowned for its signature bold taste.

OJ and champagne 1L

Georgian pomace brandy made out of Saperavi sweet grape, is characterized as clear and strong. 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish.

Amber brandy has elegant taste and smooth aroma. Organically distilled from sustainable farm in Kakheti. 40% Vol. product of Georgia (NV).

Taste is bready, malty, grassy. Light bitterness. ABV 5%

The modern American IPA evolved on the West Coast, where the vast majority of hops were grown and new varieties were being cultivated. East Coast IPAs rarely showed the same oomph as their West Coast brethren. But in 2004, Ithaca Beer Co.'s Jeff O'Neil changed that with Flower Power. 'It was recognized as one of the first West Coast-style IPAs brewed here in the Northeast. ABV 7.2%

Angry Orchard Cider has just the right amount of sweetness that makes it the perfect drink when you're looking for something a little different.

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it's in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the beer for the job. ABV 5.2%

Rittenhouse Straight Rye Whiskey has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. This award-winning whiskey carries a distinct, spicy flavor, and is produced in the tradition of the classic rye whiskeys that once dominated American whiskey.

This London dry gin is vapor-infused with a hand-selected bouquet of 10 botanicals. It one of those that is distinctly gin but not overwhelmingly flavored, which makes it ideal for mixing into any gin cocktail.

Bulleit Bourbon has historically been a “high rye” bourbon, meaning that a significant portion of the grain bill for the spirit came from rye instead of the traditional corn. For their rye offering, however, pretty much all of their grains in this bottle are rye — 95% in fact (hence the name). The remaining 5% is malted barley.

Casamigos Blanco Tequila is adored for its sweet, agave, vanilla and spicy flavor notes. This Tequila is carefully distilled at Productos Finos de Agave distillery, Mexico.

Tito's Vodka is adored for its sweet, corn, oily and black pepper flavor notes. This Vodka is carefully distilled at Fifth Generation distillery, United States.

Jameson Irish Whiskey is adored for its pear, hops, green apple and vanilla flavor notes. This Irish Whiskey is carefully distilled at John Jameson & Son distillery, Ireland.

spiced rum is a secret blend with subtle notes of vanilla and caramel to create a smooth and medium bodied taste. Our Original spiced rum is perfect paired with your favorite mixed cocktail. There's a reason this is the #1 selling spiced rum in North America. Product of Jamaica.

Mezcal Unión Uno uses farm-grown maguey Espadin and wild maguey Cirial. This agave is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles. Earlier batches of Union Uno contained a third maguey: Barril.

Hennessy Very Special (V.S) is one of the most popular cognacs in the world. Matured in new oak barrels, Hennessy V.S is bold and fragrant. Its beguiling character is uniquely Hennessy, a timeless choice with an intensity all its own. Hennessy V.S offers toasted and fruit notes, with a rich, clearly defined palate and a welcoming exuberance.