Our Menu

Stuffed w/ ground beef, Georgian spices & herbs, served w/ traditional garlic Neeor'tskali sauce. Vegetarian option w/ mushrooms tarragon or spiced tofu ground beef

Fresh tomatoes, cucumbers, red onions, with fresh basil, herbs, ground walnuts & Georgian spices

Grilled chicken chunks in succulent Garlic Walnut Satsivi, a traditional and popular Georgian dish usually prepared during winter holidays.

Traditional Georgian vegetable pate w/ walnut paste. Assortment of cooked leek, beet and spinach fresh served rolled, w/ traditional Mchadi corn bread and spiced oyster mushrooms.

Melted mozzarella wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff khachapuri called Penovani; Street- kHachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Melted mozzarella w/ fresh tarragon and oyster mushrooms wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff khachapuri called Penovani; Street- kHachapuri or puff pastry cheesebread, all the Georgian kids favorite!

Baked bean golden puff pastry. This is a rather modern take and extremeky delicious puff Khachapuri called penovani or Street Khachapuri.

Most Common Cheesebread in Georgia - Circular shaped bread w/ Melting Cheese filling. Serves one. Add truffle butter $3

Tender Ossetian Cheesebread w/ potato & mozzarella filling. + with smoked gouda +$3

Baked bean pie w/ Georgian spices topped off w/ crispy bacon chunks.

Traditional grilled pork skewers w/ onion, served w/ home fries and Georgian spice Adjeeka sauce

Caldron of melted mozzarella and feta cheese w/ egg and butter

Melted mozzarella, feta, crunchy bacon and egg

Melted mozzarella and feta w/ handcrafted baked meatballs spiced to perfection and bedded in cheese

Braised leeks w/ smoked paprika bedded in caldron of cheese

Caldron of melted mozzarella, feta and brie drizzled w/ honey and ground walnuts

Melted mozzarella and feta w/ Oyster mushrooms and tarragon

Melted mozzarella, feta and smoked gouda with scallion & butter.

Steak, egg over the caldron of melted mozzarella & feta served w/ red wine sauce

Shrimp is marinated in wine & butter sauce, mozzarella, feta served w/ special Georgian garlic & herb "Nee' Ortskali'' sauce.

Melted mozzarella and feta w/ Prosciutto di Parma and yogurt based dough.

Caldron of melted mozzarella & feta w/ traditional Georgian Shkmeruli chicken in creamy garlic sauce.

Melted mozzarella and feta w/ handcrafted baked tofu-meatballs spiced to perfection and bedded in cheese

Mascarpone, mozzarella, cottage cheese, dried cherries and cherry jam.

Succulent shells baked in homemade a la vodka sauce bedded into caldron of cheese.

AVAILABLE IN $25, $50, $100, $200 and custom amount above $25.

Very thin decadent puff pastry cake layers and a smooth, rich and luscious cream in between the layers w/ sliced fresh strawberries.

Fresh tomatoes, cucumbers, red onions, with fresh basil, herbs, ground walnuts & Georgian spices

Traditional Georgian vegetable pate w/ walnut paste. Assortment of cooked leek, beet, spinach and carrot w/ fresh served rolled, w/ traditional Mchadi corn bread

Tossed with Herbs & Pepper.

Thick bacon strips coated in maple syrup

Served w/ Mixed greens

Most Common Cheesebread in Georgia - Circular shaped bread w/Melting Cheese filling. Serves one. Add truffle butter $3

Caldron of melted mozzarella and feta cheese w/ egg and butter

Poached eggs, crispy Canadian bacon & homemade hollandaise sauce w/ Georgian spices

Steak, egg over the caldron of melted mozzarella & feta served w/ red wine sauce

Shrimp is marinated in wine & butter sauce, mozzarella, feta served w/ special Georgian garlic & herb "Nee' Ortskali'' sauce.

Melted mozzarella and feta w/ Prosciutto di Parma and yogurt based dough

Gratin style leeks bedded onto caldron of cheese and bedded in a freshly baked bread boat.

Crispy Bacon on top of the caldron of melted cheese.

Served w/ fries

12oz bottle

Dry crispy white from Spain (NV)

Orange wine, Rkatsiteli 100% (NV). Suggested to drink room temperature

Tsinandali wine Chardonnay of Georgia. Semi- Sweet White combines modern technology with the ancient Georgian winemaking and Qvevri clay vessel technique. From the vineyards of 19th-century aristocratic poet Alexander Chavchavadze. Product of Georgia. (2013)

Tvishi is a semi-sweet wine produced from Tsolikouri grapes sourced from the Tvish viticulture district in Lechkhumi located high in the Caucasus mountains.

Red Dry Wine; Saperavi 50% and Cab 50% Deep red wine shows a spicy nose with red fruit and fresh raspberry with touch of oak and vanilla. (NV)

Aged in earthenware vessels (Qvevri) according to the ancient Georgian methodology; Dark ruby colored w/ cherry & vanilla tones, has mild black pepper finish. Perfect w/ grilled meats and aged cheeses (NV)

The wines from Kindzmarauli are vinified from Saperavi and always have a little natural residual sweetness. Semi-sweet Red (2015)

Saperavi, with its intense black fruit and big body. Alexandreali – lighter color and texture full of strawberry and sweet vanilla notes and Merlot with its concentrated ripe fruit aromas at mid-palate compose a perfectly balanced wine with bright crimson. (NV)

From the hot, and dry plains of Vaziani Vineyards in Kahketi, comes this lively and light rose, it offers intense pomegranate and raspberry notes, with lingering red berry finish (NV)

Rose with natural fruit flavors. Product of South France (NV)

Pale salmon color w/ fine bubbles exposes intense flavor of pear, peach & strawberry (NV)

Semi sweet

The sparkling wine is pale gold color with green hints. The nose is intense with peaches and roasted nuts aromas. The palate is enveloped with a soft texture of citrus and apricot flavor with lingering finish, product of Georgia (NV)

Deep bright red color with purple hints. The nose is intense with black cherry jam, raspberry and black currant aromas. The palate is soft, with red fruits and spices leaving an imprint of fresh black fruit flavors.

Tequila, triples sec, fresh lemon juice and raspberry puree made daily

Fresh pomegranate juice, dry champagne

Prohibition Era cocktail made with gin, fresh lemon juice, and honey

Sparkling rose, campari, sparkling mineral water

Whiskey of your choice, sugar cube, angostura bitters

Vodka, tomato juice, Worcestershire sauce, lemon juice

Whiskey, fresh lemon and fresh honey.

Vodka, Blue Curacao , Triple sec and fresh lemon juice.

Spiced wine made with red wine along with various mulling spices.

white rum, sugar, lime juice, soda water, and mint.

White rum, sugar, lime juice, soda water, fresh berries and mint.

Forest berry, breakfast & green

Sweetened or Unsweetened

Made with Monin Passion fruit puree.

Made with Monin Green apple puree.

Mixed berry, made daily

OJ and champagne 1L

Fresh strawberry puree, French dry rose

Georgian pomace brandy made out of Saperavi sweet grape, is characterized as clear and strong. 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish. Served up

Amber brandy has elegant taste and smooth aroma. Organically distilled from sustainable farm in Kakheti. 40% Vol. product of Georgia (NV)

The modern American IPA evolved on the West Coast, where the vast majority of hops were grown and new varieties were being cultivated. East Coast IPAs rarely showed the same oomph as their West Coast brethren. But in 2004, Ithaca Beer Co.'s Jeff O'Neil changed that with Flower Power. 'It was recognized as one of the first West Coast-style IPAs brewed here in the Northeast. ABV 7.2%

ABV 5.2%

Mermaid Pilsner is a light-bodied, crisp-drinking, nicely hopped lager. A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma. ABV 5.2%

Georgian ratatouille Ajapsandali| Dairy-free

Tender braised beef, in a white wine, baby plum & mint sauce - with onions, tarragon leaves, mixed fresh herbs, garlic and salt. One of the most popular dishes in Georgia.

Cherished Georgian dish; garlic braised cornish whole hen in rich but delicate creamy garlic sauce

Most Common Cheesebread in Georgia - circular-shaped freshly baked bread using egg and butter w/ Melting mozzarella and feta filling. 2 slices per serving.

Our take on ancient Ossetian Cheesebread w/ potato, mozzarella, egg, butter and smoked gouda filling. 2 slices per serving

Cheeseless pie w/ chopped grass-fed beef, onions, garlic, fresh herbs & Georgian salt. 2 slices per serving| Dairy-Free

Served with Mesclun mix salad and rice or fries

Served with Mesclun mix salad and rice or fries| Dairy-Free

Or long rissoles of minced grass-fed beef and herbs served with mesclun mix salad and rice or fries

Fresh tomatoes, cucumbers, red onions, with fresh basil, herbs, ground walnuts & Georgian spices|Dairy-Free

Kharcho is a traditional Georgian soup w/ beef, rice, fresh tomato, cherry plum purée, garlic & onion.