Beef&Pork and Georgian Spices and salts served with Tzatziki dip Fried Or Boiled

Mushroom, Tarragon w/ Georgian Spices and salts served with Tzatziki dip. Fried or Broiled.

Cooked w/ Onions, Fresh Herbs; Served w/ Cornbread & Pickled Veggies.

Carrots, potato, onion, dill, cilantro, barley.

Organic Chicken, Vermicelli, Cilantro, Onions, Salt & Pepper.

Beetroot soup or borshch is made with cabbage, carrots, potatoes, onion and beets served w/ sour cream.

Traditional Georgian Soup - rich broth thickened with beaten eggs & herbs.

Kharcho is a traditional Georgian soup w/ veal, rice, cherry plum purée & chopped walnuts.

Chili-lime Kale, Quinoa, Garlic Roasted Broccoli, Roasted Chickpeas, Avocado with Tzatziki Sauce.

Fresh tomatoes, cucumbers, red onions, with fresh basil, herbs, ground walnuts & Georgian spices

Fresh Tomatoes, Cucumber, Fresh Berries, Candied Walnuts & Goat Cheese w/ Blueberry Vinaigrette.

Forest Berry, Breakfast and Green.

Cream, Orange, Dark Cherry, Birch Beer, Root Beer and Ginger.

Mixed Berry, made daily.

The fresh fruit punch made daily.

Walnut brittle - traditional confection made of caramelized walnuts, fried in honey.

Light, sweet, and perfectly moist cake w/ walnuts and honey.

Layers of light, flaky pastry sandwich creamy vanilla filling.

Skewered Cheese with dough wrapped around it, baked to perfection.

Skewered Cheese with dough wrapped around it, baked to perfection.

Most common cheesebread in Georgia. Circular shaped bread w/ melting cheese filling.

Caldron of Cheese w/ Egg & Butter

w/ Mozzarella, Feta, Spinach & Butter

Caldron of Cheese - Mozzarella, Feta & gOURDA w/ Scallions and Butter

Caldron of Cheese w/ Crunchy bacon.

Caldron of Cheese w/ Grilled Chicken in Creamy Garlic Sauce.

Minced Squash w/ Feta Cheese & Chopped Fresh Mint.

Cilantro, Onions, garlic, Georgian Spices topped with pomegranate seeds

Pkhali is a Georgian dish that's cross between a salad and a dip; Assortment of cooked Green beans, Beet, Cabbage and Spinach with pomegranate seeds, fresh, walnut paste and fenugreek.

Smoky Eggplant Spread, Beet & Herb Pesto, Grilled Peppered Carrot pesto & Chargrilled Onion Hummus, Served w/ Dried Lavash.

Mozzarella filled Button Mushrooms / Takes up to 20 minutes

Minced Beef with Rice & Onion is served with a Garlic-yogurt Sauce.

Tender Ossetian Cheesebread w/ Potato & Cheese Filling.

Skewered Cheese with dough wrapped around it, baked to perfection.

Baked Bean Bread w/ Georgian Spices and Crispy Bacon inside and out.*

Most Common Cheesebread in Georgia - Circular shaped bread w/ Melting Cheese filling

w/ Spinach and Butter.

Caldron of Cheese w/ Egg & Butter.

Caldron of Cheese with Scallions and Butter

Caldron of Cheese w/ Crunchy Bacon

Tender Yogurt Dough w/ Melting Cheese Filling & Cheese Added on Top.

Caldron of Cheese w/ Grilled Chicken in Garlic Sauce.

W/ Beet Greens, Scallions and butter.

Circular shaped bread w/ melting cheese, mint and herbs.

Beet Greens, Scallions, Melted Mozzarella & Feta filling, topped w/ sesame seeds and egg.

Prosciutto di Parma and yogurt based dough.

Chorizo and Oaxaca cheese w/ Habanero & Bell pepper Chutney.

Whipped ricotta w/ chopped spinach, red pepper and spices.

Handcrafted and slow baked meatballs made from organic veal & beef, spiced to perfection - bedded in cheese.

Five cheese Mac and Cheese in a freshly baked bread boat.

Caldron of cheese w/ oyster mushrooms, tarragon and herbs.

Mushroom & Sautéed Onion Seasoned w/ Georgian Spices, Herbs, Salt & Fresh Pepper. Gluten Free Option Available.

Beef & Pork Seasoned w/ Georgian Spices, Herbs, Salt & Fresh Pepper. Gluten Free Option Available.

Chicken & Sautéed Onion Seasoned w/ Georgian Spices, Olive oil, Coriander, Herbs, Salt & Fresh Pepper.

Pockets of unleavened dough, cheese & boiled potato topped w/ sautéed onions; Served w/ tzatziki sauce.

Stuffed Cabbage Rolls Recipe Dolma with Ground Beef and Herbs

Cooked w/ Onions, Fresh Herbs; Served w/ Cornbread & Pickled Veggies.

Georgian cornmeal w/ mozzarella and feta cheese, served w/ Kharcho walnut beef stew. *Suggested to mix the two together

Whole cornish game hen in a Creamy Garlic Sauce.

Served w/ Fries, chopped onions and green Tkemali sauce

Grilled chicken chunks marinaded to be tender inside-out, served over green salad and baked potatoes.

Grilled Salmon fillet topped w/ cilantro walnut pesto over the bed of sautéed vegetables.

Cheeseless pie w/ chopped pork, onions, fresh herbs & Georgian salt.

Served over fresh onions, sautéed Vegetables and Georgian Tkemali plum sauce.

Carrots, potato, onion, dill, cilantro and barley.

Traditional Georgian Soup - rich broth thickened with beaten eggs & herbs.

Beetroot soup or borshch is made with beef, cabbage, carrots, potatoes, onion and beets served w/ sour cream.

Kharcho is a traditional Georgian soup w/ beef, rice, cherry plum purée & chopped walnuts.

Tossed with herbs and Pepper.

Sulguni Cheese Filled Cornbread

Seasonal Vegetables w/ a hint of Smoke.

Marinated Young Beet Salad in lemon, topped w/ Blackberries & Goat Cheese.

Chili-lime Green-mix, Quinoa, Garlic Roasted Broccoli, Roasted Chickpeas, Avocado with Tzatziki Sauce.

Fresh tomatoes, cucumbers, red onions, green pepper, with fresh basil, herbs, ground walnuts & Georgian spices

with diced boiled potatoes, carrots, eggs,brined dill pickles, green peas, onions, salt, black pepper mixed w/ sour cream. Served w/ bread.

Made Fresh from Organic Mint Leaves.

Mixed Berry, made daily

The fresh fruit punch made daily

Layers of light, flaky pastry sandwich creamy vanilla filling.

Three Caramelized walnut paste filled cakes served w/ vanilla ice-cream.

Red Dry Wine; Saperavi 50% and Cab 50% Deep red wine shows a spicy nose with red fruit and fresh raspberry with touch of oak and vanilla. (NV)

Semi-sweet Sparkling Red Wine; Deep bright red color with purple hints. The nose is intense with black cherry jam, raspberry and black currant aromas.; Product of Georgia (NV)

The sweet Kindzmarauli is vinified from Saperavi grape. It is one of the most well-known Georgian wines given its immense popularity in the Soviet period. Georgia (2015)

Aged in oak, dark ruby colored w/ cherry, prune & vanilla tones. Black pepper w/ red finish. Perfect w/ grilled meats and aged cheeses. (NV)

Cabernet Franc creates elegant wines that are filled with primary redfruit aromas, revealing secondary characteristics like earth, truffleand game with age. (2014)

An exclusive vintage, numbered accordingly. Incredibly elegant wine w/ black fruit flavors and ripe silky oak tannins are dominant on the initial palate. (2013)

Rkatsiteli makes noticeably acidic, balanced white wine with spicy and floral notes in the aroma. (NV)

Dry White from Telavi, Kakheti Region, Georgia.

Dry White Wine.

Tsinandali wine Chardonnay of Georgia. Semi- Sweet White combines modern technology with the ancient Georgian winemaking and Qvevri clay vessel technique. From the vineyards of 19th-century aristocratic poet Alexander Chavchavadze. Product of Georgia. (2013)

Semi-sweet celebratory wine. Pale gold color with green hints. The nose is intense with peaches and roasted nuts aromas. The palate is enveloped with a soft texture of citrus and apricot flavor with lingering finish. (NV)

Organic medium-dry white wine aged in clay vessel. (NV)

Handcrafted ultra-premium Chardonnay from the sustainable farm in the central California.

This multiple award winning Mtsvane makes crisp, citrus-tinged wines with some pineapple and pear characters and a floral aroma. There is some evidence to suggest that Mtsvane is a very ancient variety. Indeed, Georgia's wine history is thought to be the oldest in the world, with evidence of winemaking dating back some 6000 years. (2013)

From the hot, dry plains of La Mancha, Southern Spain, comes the vibrant rose wine w/ copious fruit and bright acidity (2015)

Syrah, Grenache and Cab. Sauvignon create an exciting dry rose with an intense Peach nose; Pairs well with buttery food and cheese; (2016)

This California Rose creates classic dry wine w/ tropical nose and fresh summery blend - 86% Grenache and 14% Viognier. (2016)

Organic Georgian pomace brandy made out of Rkatsiteli sweet grape, a clear and strong; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish.

Organic Georgian pomace brandy made out of Rkatsiteli sweet grape, a clear and strong; 40% alcohol

Category of brandy that Sarajishvili apparently invented describing the blends with some of the oldest brandy in the warehouse. It was first Introduced in 2012. It is aged for 12 years and based upon an original recipe dating back to 1901. (40% alc.)

A delicate and complex French liqueur crafted with fine muscat grapes.

Herbal Digestif; Casa Fondata Nel 1845

Based on a foundation of Moscato di Asti, the wine is fortified and then flavored with cinchona bark, along with citrus peel and other botanicals. Italy.

Caffo Natural Liqueur w/ real elder & anise. Made in Italy. (42% alc.)

Caffo Grape-based pomace brandy of Italian origin. (40% alc.)

The classic Italian-style Almond flavored Cordial. (21% alc.)

Organic Georgian pomace brandy made out of Rkatsiteli sweet grape, a clear and strong ; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish.

Georgian pomace brandy made out of Saperavi sweet grape, a clear and strong ; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish.

Category of brandy that Sarajishvili apparently invented describing the blends with some of the oldest brandy in the warehouse. It was first Introduced in 2012. It is aged for 12 years and based upon an original recipe dating back to 1901. (40% alc.)

Georgian pomace brandy made out of Rkatsiteli sweet grape, a clear and strong ; 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish.