Our Drinks

Ithaca Flower Power IPA, 8.0%

Brooklyn Lager, Brooklyn Brewery, 5.2%

Belgian white beer, 5.4%

*Varies

Semi Dry red wine, made from unique Aleksandrouli and Mujuretuli grape variety. Cultivated in Khvanchkara micro-zone. It has a very strong characteristic bouquet and harmonious velvety taste of strawberries, raspberries and forest berries. Ideally matches with fruit, sweets and other desserts.

Saperavi is a full-bodied and rich wine with an extraordinary purple color. This mature wine offers balanced and harmonious bouquet, with pleasant tannins, light acidity and hints of cherries, plums and black pepper on the palate. Pairs well with red meats and cheese.

Semi dry Georgian wine with a hint of sweetness made from rare grapes 80% Aleksandrouli and 20% Mujuretuli and harvested in the Khvanchkara micro-zone of racha region in Georgia. Pleasant sweetness and balanced acidity. Pairs perfectly with kidney beans and red fruits.

Special edition Mukuzani wine. Georgian high-quality dry red wine is made from 100% Saperavi grape varieties from the Kakheti region, and Mukuzani regions. The wine ages in oak barrels to give complexity and flavor to wine. Mukuzani is considered the best Georgian red wine with a ruby ​​red color and oak taste.

"Saperavi Qvevri" is made from Kakheti oldest Georgian grape varieties Saperavi. It is characterized by dark pomegranate, violet color. It enhances the cherry, forest berries, floral aroma and taste of Individuality. Her uniqueness is expressed in proximity to the traditions of the ancestors. Saperavi grapes - were fermented for six months in the traditional clay vessel “Qvevri” which was buried in the ground of the winery.

Unfiltered red dry wine is made from biovineyards of the Georgian red grape variety Saperavi. A velvety, full-bodied wine produced by the Georgian traditional method is distinguished by a special, dark purple color. With sharp oak and berry tones. It is recommended to serve it with sweets and fried dishes. From Saakashvili’s cellar - avaliable in two varieties Mukuzani and Saperavi.

Varies*

Georgian classic from controlled appellation Tsinandali with European style and production made in steel tank shows clear character of the two most traditional green grapes from the Eastern part of Georgia - Kakheti: Rkatsiteli (80%) and Mtsvane (20%). The wine has a very aromatic and fresh bouquet, reminiscent in the style of Riesling. The light but elegant Tsinandali wine is perfect for summer buffets, vegetarian dishes and with Fish.

This dry white wine is made from the Rkatsiteli grape variety planted in Kakheti Region. It has a light straw color. Distinguished by the pleasant fruit tones and cheerful, harmonious taste. Perfect with cheese, vegetables, and seafood.

This delicate white dry wine with bright color has a yellow fruit aroma, soft delightful flavors of pineapple and pear, supported by pleasant acidity. Best matched with salads, fried chicken, salmon and soft cheeses.

Medium-sweet white Georgian wine produced from Tsolikauri grape. It's pale wine with a greenish tint and subtle scents of honeysuckle and apricots. It is delicately sweet but kept fresh and appealing by zesty acid, while the long aftertaste brings back, once more, the floral and fruity aromas. Enjoy on its own or with chicken or fish pates and cheeses.

Hand-picked grapes of Rkatsiteli, Mtsvane and Kisi varieties were fermented on skins and seeds for six months using traditional clay vessel “Qvevri”. This extractive, full-bodied wine has a pleasant and complex aroma of dry peach and quince. The taste is rich with honey and boiled quince flavors, and a long-lasting finish.

Semi dry rose wine made from Saperavi 5%, Muscat 5%, and Mtsvane 90% grapes in Kakheti region in Georgia. Light pink color, which is created by keeping the grape juice in contact with the grape skins for no more than 8-10 hours. It is characterized by gentle floral bouquet. Ia in Georgian means Violet flower and Ia's Rose translates as Violet Rose. This light bodied rose perfectly pairs with any food. 11.5%

Georgian rose sparkling wine by Old Kakheti winery. Pleasant, harmonious taste with soft tones of fruits. 11.5%

"Saperavi Qvevri" is made in Kakheti region from the oldest Georgian grape varieties - Saperavi. It is characterized by dark pomegranate, violet color. It enhances the cherry, forest berries, floral aroma and taste of Individuality. Her uniqueness is expressed in proximity to the traditions of the ancestors. Saperavi grapes - were fermented for six months in the traditional clay vessel “Qvevri” which was buried in the ground of the winery. Exclusive collection wine is made by the oldest traditional method. The wine is bottled in a limited quantity.

Chardonnay wine has harmonious, tender and crisp flavors. It has fresh taste combined with mellow acidity and brilliant light gold color. Compared to Tsitska and Pinot, Chardonnay has a milder, more delicate aroma specific for variety. Light gold going to straw color has pale green reflection and is saturated with rich tropical flavor. Along with its distinct character it has full body flavor of variety and a bubbly, lasting taste. Exclusive collection wine is made by the oldest traditional method. The wine is bottled in a limited quantity.

Reposado or Anejo.