Our Drinks

*Varies

Semi Dry red wine, made from unique Aleksandrouli and Mujuretuli grape variety. Cultivated in Khvanchkara micro-zone. It has a very strong characteristic bouquet and harmonious velvety taste of strawberries, raspberries and forest berries. Ideally matches with fruit, sweets and other desserts.

Semi dry Georgian wine with a hint of sweetness made from rare grapes 80% Aleksandrouli and 20% Mujuretuli and harvested in the Khvanchkara micro-zone of racha region in Georgia. Pleasant sweetness and balanced acidity. Pairs perfectly with kidney beans and red fruits.

Unfiltered red dry wine is made from biovineyards of the Georgian red grape variety Saperavi. A velvety, full-bodied wine produced by the Georgian traditional method is distinguished by a special, dark purple color. With sharp oak and berry tones. It is recommended to serve it with sweets and fried dishes. From Saakashvili’s cellar - avaliable in two varieties Mukuzani and Saperavi.

Mukuzani Qvevri is dry red wine aged in oak made by Saakashvili’s Cellar. Unfiltered red dry wine Mukuzani is made from bio vineyards of Georgian red grape variety Saperavi. Velvet, full-bodied wine produced by the Georgian traditional method is distinguished by a special dark purple color, with sharp oak and berry tones. Goes well with sweet and fried dishes.

Varies*

Georgian classic from controlled appellation Tsinandali with European style and production made in steel tank shows clear character of the two most traditional green grapes from the Eastern part of Georgia - Kakheti: Rkatsiteli (80%) and Mtsvane (20%). The wine has a very aromatic and fresh bouquet, reminiscent in the style of Riesling. The light but elegant Tsinandali wine is perfect for summer buffets, vegetarian dishes and with Fish.

This dry white wine is made from the Rkatsiteli grape variety planted in Kakheti Region. It has a light straw color. Distinguished by the pleasant fruit tones and cheerful, harmonious taste. Perfect with cheese, vegetables, and seafood.

Medium-sweet white Georgian wine produced from Tsolikauri grape. It's pale wine with a greenish tint and subtle scents of honeysuckle and apricots. It is delicately sweet but kept fresh and appealing by zesty acid, while the long aftertaste brings back, once more, the floral and fruity aromas. Enjoy on its own or with chicken or fish pates and cheeses.

Hand-picked grapes of Rkatsiteli, Mtsvane and Kisi varieties were fermented on skins and seeds for six months using traditional clay vessel “Qvevri”. This extractive, full-bodied wine has a pleasant and complex aroma of dry peach and quince. The taste is rich with honey and boiled quince flavors, and a long-lasting finish.

Dry amber wine Mtsvane Qvevri is made from grape variety “Kakhuri Mtsvane” cultivated in Kakheti region. Grapes are placed in large clay vessels (Qvevri) buried underground to allow fermentation and aging for 67 months in natural condition together with the grain. Wine is amber greenish in color. Aromas of ripe fruits and dried fruits give the wine unique taste. Wine is full bodied and velvety. Wine may have natural sediments. Pairs well with fish and roast meat.

Georgian rose sparkling wine by Old Kakheti winery. Pleasant, harmonious taste with soft tones of fruits. 11.5%

Reposado or Anejo.