Khinkali Soup Dumplings | $15.00 |
Stuffed w/ ground beef, Georgian spices & herbs, served w/ traditional garlic Neeor'tskali sauce. Vegetarian option w/ mushrooms tarragon or spiced tofu ground beef | |
Kartvelian Salad with Spices | $15.00 |
Fresh tomatoes, cucumbers, red onions, with fresh basil, herbs, ground walnuts & Georgian spices | |
Sa'Tsivi | $20.00 |
Grilled chicken chunks in succulent Garlic Walnut Satsivi, a traditional and popular Georgian dish usually prepared during winter holidays. | |
Cheese Penovani | $7.00 |
Melted mozzarella wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff khachapuri called Penovani; Street- kHachapuri or puff pastry cheesebread, all the Georgian kids favorite! | |
Mushroom Penovani | $9.00 |
Melted mozzarella, grilled oyster mushrooms and fresh tarragon wrapped in golden puff pastry. This is a rather modern take and extremely delicious puff khachapuri called Penovani; Street- kHachapuri or puff pastry cheesebread, all the Georgian kids favorite! | |
Lobiani Penovani | $7.00 |
Baked bean golden puff pastry. This is a rather modern take and extremely delicious puff khachapuri called Penovani; Street- kHachapuri or puff pastry, all the Georgian kids favorite | |
Pkhali Sampler | $25.00 |
Traditional Georgian vegetable pâté w/ walnut paste. Assortment of cooked leek, beet, spinach and carrot w/ fresh served rolled, w/ traditional Mchadi corn bread. | |
Imeruli Khachapuri | $20.00 |
Most Common Cheesebread in Georgia - Circular shaped bread w/ Melting Cheese filling. Serves one. Add truffle butter $3 | |
KhaBizgina | $20.00 |
Tender Ossetian Cheesebread w/ potato & mozzarella filling. + with smoked gouda +$3 | |
Lobiani w/ bacon | $25.00 |
Baked bean pie w/ Georgian spices topped off w/ crispy bacon chunks. | |
Georgian Pork Mtsvadi | $27.00 |
Traditional grilled pork skewers w/ onion, served w/ home fries and Georgian spice Adjeeka sauce | |
Chaka'Pooli | $25.00 |
Popular Georgian stew made with beef, dry white wine, tarragon leaves, unripe (sour) green plums, green onions, green peppers, green coriander, garlic and salt. Served spring time when the plums are not quite ripe. | |
French Fries | $6.00 |
Add Truffle $3 | |
Cheeseboat | $20.00 |
Caldron of melted mozzarella and feta cheese w/ egg and butter | |
Bacon'n'Egg Cheeseboat | $22.00 |
Melted mozzarella, feta, crunchy bacon and egg | |
Meatball Cheeseboat | $27.00 |
Melted mozzarella and feta w/ handcrafted baked meatballs spiced to perfection and bedded in cheese | |
Leek It! Cheeseboat | $22.00 |
Braised leeks w/ smoked paprika bedded in caldron of cheese | |
Honeycomb Brie Cheeseboat* | $25.00 |
Caldron of melted mozzarella, feta and brie drizzled w/ honey and ground walnuts | |
Magic Mushroom Cheeseboat | $22.00 |
Melted mozzarella and feta w/ Oyster mushrooms and tarragon | |
Smoked Gouda Cheeseboat | $22.00 |
Melted mozzarella, feta and smoked gouda with scallion & butter. | |
Steak'n'Egg Cheeseboat | $27.00 |
Steak, egg over the caldron of melted mozzarella & feta served w/ red wine sauce | |
Bubba Cheeseboat | $27.00 |
Shrimp is marinated in wine & butter sauce, mozzarella, feta served w/ special Georgian garlic & herb "Nee' Ortskali'' sauce. | |
Prosciutto Cheeseboat | $27.00 |
Melted mozzarella and feta w/ Prosciutto di Parma and yogurt based dough. | |
Shkmeruli Chicken'boat | $27.00 |
Caldron of melted mozzarella & feta w/ traditional Georgian Shkmeruli chicken in creamy garlic sauce. | |
Tofuball Cheeseboat | $25.00 |
Melted mozzarella and feta w/ handcrafted baked tofu-meatballs spiced to perfection and bedded in cheese | |
Mamma mia! Cheeseboat* | $23.00 |
Mascarpone, mozzarella, cottage cheese, dried cherries and cherry jam. | |
Fernando's Chicken Soup | $10.00 |
Fernando's old family recipe for this hearty chicken soup in creamy garlic broth is loaded w/ veggies and rice. | |
Kartvelian Salad With Spices | $15.00 |
Fresh tomatoes, cucumbers, red onions, with fresh basil, herbs,
ground walnuts & Georgian spices | |
Georgian Pkhali Sampler | $25.00 |
Traditional Georgian vegetable pate w/ walnut paste. Assortment of cooked leek, beet, spinach and carrot w/ fresh served rolled, w/ traditional Mchadi corn bread | |
Hand Cut Fries | $6.00 |
Tossed with Herbs & Pepper. Add Truffle $3, add cheese sauce $3 | |
Maple Bacon | $10.00 |
Thick bacon strips coated in maple syrup | |
mixed green salad | $8.00 |
Eggs Any Style | $18.00 |
Served w/ Mixed greens | |
Imeruli Khachapuri | $20.00 |
Most Common Cheesebread in Georgia - Circular shaped bread w/Melting Cheese filling. Serves one. Add truffle butter $3 | |
Cheeseboat | $20.00 |
Caldron of melted mozzarella and feta cheese w/ egg and butter | |
Eggs Benny Cheeseboat | $26.00 |
Poached eggs, crispy Canadian bacon & homemade hollandaise sauce w/ Georgian spices | |
Steak'n'Egg Cheeseboat | $27.00 |
Steak, egg over the caldron of melted mozzarella & feta served w/ red wine sauce | |
Bubba Cheeseboat | $27.00 |
Shrimp is marinated in wine & butter sauce, mozzarella, feta served w/ special Georgian garlic & herb "Nee' Ortskali'' sauce. | |
Prosciutto Cheeseboat | $27.00 |
Melted mozzarella and feta w/ Prosciutto di Parma and yogurt based dough | |
Leek CheeseBoat | $25.00 |
Gratin style leeks bedded onto caldron of cheese and bedded in a freshly baked bread boat. | |
Bacon Cheeseboat | $25.00 |
Crispy Bacon on top of the caldron of melted cheese. | |
Cheeseboat Burger | $25.00 |
Served w/ fries | |
Brooklyn Lager | $7.00 |
12oz bottle | |
House Pinot Grigio | $9.00 |
Dry crispy white from Spain (NV) | |
Mosmieri - Kakhuri | $13.00/Glass $44.00/Bottle |
Orange wine, Rkatsiteli 100% (NV). Suggested to drink room temperature | |
Tsinandali | $14.00/Glass $44.00/Bottle |
Tsinandali wine Chardonnay of Georgia. Semi- Sweet White
combines modern technology with the ancient Georgian
winemaking and Qvevri clay vessel technique. From the
vineyards of 19th-century aristocratic poet Alexander
Chavchavadze. Product of Georgia. (2013) | |
Saperavi-Cabernet | $13.00/Glass $44.00/Bottle |
Red Dry Wine; Saperavi 50% and Cab 50% Deep red wine
shows a spicy nose with red fruit and fresh raspberry with touch of
oak and vanilla. (NV) | |
Saperavi Qvevri | $14.00/Glass $46.00/Bottle |
Aged in earthenware vessels (Qvevri) according to the ancient Georgian methodology; Dark ruby colored w/ cherry & vanilla tones, has mild black pepper finish. Perfect w/ grilled meats and aged cheeses (NV) | |
Kindzmarauli | $14.00/44 |
The wines from Kindzmarauli are vinified from Saperavi and always have a little natural residual sweetness. Semi-sweet Red (2015) | |
Kondoli Sami | $14.00/Glass $44.00/Bottle |
Saperavi, with its intense black fruit and big body. Alexandreali – lighter color and texture full of strawberry and sweet vanilla notes and Merlot with its concentrated ripe fruit aromas at mid-palate compose a perfectly balanced wine with bright crimson. (NV) | |
Vaziani Rose | $14.00/Glass $44.00/Bottle |
From the hot, and dry plains of Vaziani Vineyards in Kahketi, comes this lively and light rose, it offers intense pomegranate and raspberry notes, with lingering red berry finish (NV) | |
Rose S'il Vous Plait | $15.00/Glass $46.00/Bottle |
Rose with natural fruit flavors. Product of South France (NV) | |
Marani Sparkling Rose | $14.00/Glass $46.00/Bottle |
Pale salmon color w/ fine bubbles exposes intense flavor of pear, peach & strawberry (NV) | |
Champagne | $10.00/Glass $35.00/Bottle |
Semi sweet | |
Marani Brut | $13.00/Glass $46.00/Bottle |
The sparkling wine is pale gold color with green hints. The nose is intense with peaches and roasted nuts aromas. The palate is enveloped with a soft texture of citrus and apricot flavor with lingering finish, product of Georgia (NV) | |
Marani Sparkling Red | $14.00/glass $44.00/bottle |
Deep bright red color with purple hints. The nose is intense with black cherry jam, raspberry and black currant aromas. The palate is soft, with red fruits and spices leaving an imprint of fresh black fruit flavors. | |
Raspberry Margarita | $13.00 |
Tequila, triples sec, fresh lemon juice and raspberry puree made daily | |
Pomegranate Mimosa / Mimosa | $13.00 |
Fresh pomegranate juice, dry champagne | |
Bees Knees | $13.00 |
Prohibition Era cocktail made with gin, fresh lemon juice, and honey | |
Aperol Spritz Rose | $13.00 |
White wine, Aperol, sparkling mineral water | |
Old Fashioned | $13.00 |
Whiskey of your choice, sugar cube, angostura bitters | |
Bloody Mariam | $13.00 |
Vodka, tomato juice, Worcestershire sauce, lemon juice | |
Hot Toddy | $13.00 |
Whiskey, fresh lemon and fresh honey. | |
Adios Don ! | |
Vodka, Blue Curacao , Triple sec and fresh lemon juice. | |
Mulled Wine | $11.00 |
Spiced wine made with red wine along with various mulling spices. | |
Coffee | $4.00 |
Tea | $4.00 |
Forest berry, breakfast & green | |
Iced Tea | $5.00 |
Sweetened or Unsweetened | |
Homemade Lemonade | $8.00 |
Mixed berry, made daily | |
Ginger Ale | $3.00 |
Coke | $3.00 |
Sprite | $3.00 |
Quince Compote | $18.00/1L |
Product of Georgia | |
Raspberry Compote | $18.00/1L |
Product of Georgia | |
Hot Cocoa | $9.00 |
Served w/ almond biscotti | |
Mimosa Tower | $35.00 |
OJ and champagne 1L | |
Frose | $10.00 |
Fresh strawberry puree, French dry rose | |
Chacha Mtsvane | $12.00 $72.00 |
Georgian pomace brandy made out of Saperavi sweet grape, is characterized as clear and strong. 40% alcohol is classic double distilled single grape Chacha shows varietal aroma renders smooth and soft finish. Served up | |
Georgian Brandy | $13.00 $80.00 |
Amber brandy has elegant taste and smooth aroma. Organically distilled from sustainable farm in Kakheti. 40% Vol. product of Georgia (NV) | |
Ajapsandali | $6.50 |
Georgian ratatouille Ajapsandali| Dairy-free | |
Chakapoolie Stew | $8.00 |
Tender braised beef, in a white wine, baby plum & mint sauce - with
onions, tarragon leaves, mixed fresh herbs, garlic and salt. One of the
most popular dishes in Georgia. | |
Shkmeruli Chicken | $7.50 |
Cherished Georgian dish; garlic braised cornish whole hen in rich but
delicate creamy garlic sauce | |
Imeruli Khachapuri | $5.00 |
Most Common Cheesebread in Georgia - circular-shaped freshly baked bread using egg and butter w/ Melting mozzarella and feta filling. 2 slices per serving. | |
Smoked Khabizgina | $5.00 |
Our take on ancient Ossetian Cheesebread w/ potato, mozzarella, egg,
butter and smoked gouda filling. 2 slices per serving | |
Kub'Dari | $6.75 |
Cheeseless pie w/ chopped grass-fed beef, onions, garlic, fresh herbs &
Georgian salt. 2 slices per serving| Dairy-Free | |
Shkmeruli Chicken | $12.00 |
Served with Mesclun mix salad and rice or fries | |
Georgian Ratatouille Ajapsandali | $12.00 |
Served with Mesclun mix salad and rice or fries| Dairy-Free | |
Georgian Kebab | $12.00 |
Or long rissoles of minced grass-fed beef and herbs served with mesclun mix salad and rice or fries | |
Kartvelian Salad | $4.75 |
Fresh tomatoes, cucumbers, red onions, with fresh basil, herbs, ground walnuts & Georgian spices|Dairy-Free | |
Kharcho | $4.00 |
Kharcho is a traditional Georgian soup w/ beef, rice, fresh tomato, cherry plum purée, garlic & onion. | |
Mushroom Soup | $3.00 |
Handcut Fries / Rice | $2.00 |
Mesculine Mix Salad | $2.00 |
Fresh Apple Muffins | $2.50 |
Georgian Buttered Walnut Cupcake | $2.50 |